Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

Who loves lemon? We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu.

Since I’m all about homemade breakfast recipes, I just had to whip up a batch of these Lemon Poppy Seed Muffins over the weekend to start our days off right.

Muffin Recipes

Sometimes I like to add a lemony glaze over the top of these. But most of the time they are just perfect right out of the oven when they are just a little bit warm still.

Paired with a cup of yogurt or a smoothie- you have yourself one awesome breakfast. My kids love having these because they are on the go more than ever & these help them stay nourished without taking a lot of time. Muffins are such great grab-n-go food & we all love them!

This recipe makes one dozen, so a lot of times I will double or triple it so we have breakfast already made to last through the week.

It doesn’t take me any longer to whip them up & then I don’t have to think about breakfast all week long. So perfect for these hectic weekday mornings.

Here are some commonly asked questions

What are lemon poppy seed muffins?

Lemon poppy seed muffins are a type of quick bread that is made with lemon juice, lemon zest, and poppy seeds. These muffins are typically enjoyed for breakfast or as a snack.

What do lemon poppy seed muffins taste like?

Lemon poppy seed muffins have a bright, zesty flavor that is infused with the slightly nutty flavor of poppy seeds. They are often described as being sweet, tangy, and deliciously aromatic.

Can lemon poppy seed muffins be made gluten-free?

Yes, lemon poppy seed muffins can easily be made gluten-free by using a gluten-free all-purpose flour blend in place of the regular flour. Additionally, you can use a gluten-free lemon poppy seed muffin mix for even easier preparation.

When using a gluten-free flour blend, it is best to add an extra splash of milk to ensure that the muffins turn out soft and moist. Additionally, some gluten-free lemon poppy seed muffin recipes also incorporate lemon zest and lemon juice to enhance the lemon flavor.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

What are poppy seeds?

Poppy seeds are small, nutty-tasting seeds that come from the opium poppy plant. They are commonly used in baked goods, such as cakes and muffins, as well as in salads and other dishes for their distinctive flavor and crunchy texture.

Should I use salted or unsalted butter?

I personally use whatever I have on hand. But if you are watching your salt intake, stick with the unsalted butter for these muffins.

What do poppy seeds taste like?

Poppy seeds have a slightly nutty, earthy flavor with hints of lemon and honey. They are often used in baked goods for their distinctive flavor and crunchy texture.

What is the best way to store leftover poppy seed muffins?

I like to keep mine in an airtight container at room temperature. You can refrigerate them if you live in an overly hot or humid climate. But these should be fine for up to 3 days on the counter or in the pantry.

To make Homemade Poppy Seed Muffins you will need…

all-purpose flour (or almond flour)
salt
poppy seeds
baking powder
baking soda
butter-room temperature
granulated sugar
eggs
sour cream
vanilla extract
lemon zest
lemon juice

How do you use poppy seeds?

Poppy seeds can be used in both sweet and savory dishes. They are often used in baked goods, such as cakes, muffins, and pastries. Additionally, poppy seeds can be used to top salads or added to savory dishes for a pop of flavor and crunch.

Can these poppy seed muffins be frozen?

You bet they can. Just place them in an airtight container or zip-top bag, label with the date, and store in the freezer for up to 3 months. To defrost, place in the refrigerator the night before serving.

Are there any health benefits associated with poppy seeds?

Poppy seeds contain a number of nutrients and beneficial compounds, such as monounsaturated fats, protein, and fiber. Additionally, poppy seeds are a good source of calcium, iron, and magnesium. Some studies have also shown that consuming poppy seeds may help to lower cholesterol levels and reduce the risk of heart disease.

HOW DO YOU MAKE Lemon Poppy Seed Muffins?

Preheat the oven to 425F.
Line a 12-count muffin pan with paper liners & set aside.
In a small bowl, stir together flour, baking powder, baking soda, salt and poppy seeds, set aside.
Beat the butter on high speed until creamy, then add sugar & beat together.
Add the eggs, vanilla extract, lemon zest & sour cream, mix just until combined.
Fold in the lemon juice and then add the flour mixture & mix until just combined.
Spoon batter into prepared pan, filling each well 3/4 full.
Bake for 5 minutes at 425F degrees, then lower the oven temperature to 350F degrees & bake for 10-15 minutes more or until a toothpick test comes out clean.

What is the best way to store poppy seeds?

Poppy seeds can be stored in a cool, dry place for up to 6 months. They can also be kept in the refrigerator or freezer for longer periods of time, though the flavor and texture may begin to deteriorate over time.

When storing poppy seeds, it is best to keep them in an airtight container to prevent moisture from affecting their quality. Additionally, whole poppy seeds should be stored separately from ground poppy seeds, as ground seeds will lose their flavor more quickly.

If you try this recipe or any of my tasty drinks or treats, make sure to take a picture and tag me on Instagram! I love to see your creations! And don’t forget to follow me on Pinterest for more loveliness, too.

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